Rossomandorla 50 cl

RossoMandorla is the latest creation in the flavoured wine selection at the Martinez winery, the result of a combination of two traditional Sicilian flavours: Nero d’Avola and almonds. This combination gives rise to a deep red sweet dessert wine, typical of the vines from which it stems, with intense aromas lingering on the nose and palate. The characteristic traits of Nero d’Avola, the wine used for RossoMandorla, emerge clearly during the long steeping process and are softened by the intensity conferred by the bitter almonds. The process is then completed by adding a small amount of alcohol.