Marsala Superiore Rubino DOC

Superiore Rubino is a semi-dry Marsala. In Marsala Martinez range, it is very particular being the only one obtained from red berried grapes. In the must obtained from very ripe fruits, the skins are left to ferment for 24/36 hours. During this period, the must is enriched with anthocyanins that give intensity to the ruby color, tannins and aromas that give body to its flavor. After racking, the fermentation of the must is stopped with the addition of alcohol, followed by the aging process in oak barrels, in which the wine is in contact with the air, developing its characteristic oxidative bouquet